Our brand

Buoy

At Buoy, our mission is to elevate your mood with sweet and healthy desserts that cater to everyone. We aim to redefine gluten-free treats and offer a refreshing twist on traditional coffee drinks. Our goal is to provide you with an experience that feels both special and comfortably familiar.

Pastry Chef & Owner

Esther Kim

Drawing on her background as an Industrial Designer, she creates high-quality Korean rice flour desserts that are both beautifully crafted and delightfully appealing.

Mixologist & Barista

Colin Tang

Colin Tang has been mixing drinks since 2018. Bringing his knowledge from his time in the cocktail world, he aims to combine interesting and nostalgic flavors in a comforting and approachable style.